Name: Green Goddess Dressing
Prep time: 15 min
Total time: 15 min
Yield: Serves 8-10
Ingredients: 1 ripe avocado, peeled and pitted; 1/2 cup sour cream; 1/2 cup mayonnaise; 1/4 cup fresh chives, chopped; 1/4 cup fresh parsley leaves, packed; 2 tablespoons fresh tarragon leaves; 2 tablespoons fresh basil leaves; 2 anchovy fillets (optional); 1 small clove garlic, minced; 2 tablespoons fresh lemon juice; 1 tablespoon white wine vinegar; 1/4 teaspoon salt, plus more to taste; 1/4 teaspoon freshly ground black pepper

Instructions

Prepare the herbs

Thoroughly wash the chives, parsley, tarragon, and basil. Pat them dry with paper towels and roughly chop them to make measuring easier.
Combine base ingredients

In a food processor, combine the avocado, sour cream, and mayonnaise. Pulse until smooth and creamy, scraping down the sides as needed.
Add herbs and seasonings

Add the chopped herbs, anchovy fillets (if using), minced garlic, lemon juice, white wine vinegar, salt, and pepper to the food processor. Blend until all ingredients are thoroughly combined and the mixture is smooth with small flecks of herbs visible.
Adjust consistency and flavor

If the dressing is too thick, add 1-2 tablespoons of cold water and pulse to incorporate. Taste and adjust seasoning with additional salt, pepper, or lemon juice as needed.
Chill and serve

Transfer the dressing to an airtight container and refrigerate for at least 30 minutes before serving to allow flavors to meld. The dressing will keep in the refrigerator for up to 5 days.

Green Goddess Dressing

Ingredients

Instructions

Nutritional Information