Ranch Dressing
Creamy, herb-infused classic American dressing
Ingredients
Instructions
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Combine the base ingredientsIn a medium bowl, whisk together the mayonnaise, sour cream, and buttermilk until smooth and well combined.
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Add the herbsStir in the chopped chives, dill, and parsley. Make sure they're evenly distributed throughout the mixture.
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Incorporate the seasoningsAdd the garlic powder, onion powder, dried oregano, lemon juice, salt, and black pepper. Whisk thoroughly to combine all ingredients evenly.
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Adjust consistencyIf the dressing is too thick, add a little more buttermilk, one tablespoon at a time, until you reach your desired consistency. For a thicker dressing (good for dips), use less buttermilk.
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Taste and adjustTaste the dressing and adjust seasonings if necessary. You may want to add more salt, pepper, or lemon juice according to your preference.
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Chill before servingTransfer the dressing to an airtight container and refrigerate for at least 30 minutes before serving to allow the flavors to meld together. The dressing will taste even better after a few hours in the refrigerator.
Nutritional Information
120
Calories
per serving
1
Protein
g per serving
2
Carbohydrates
g per serving
12
Total Fat
g per serving
2.5
Saturated Fat
g per serving
0
Fiber
g per serving
1
Sugar
g per serving
220
Sodium
mg per serving
1
Vitamin C
% daily value
0.5
Iron
% daily value
Ranch Dressing is Also Known As
Buttermilk Ranch, Hidden Valley Ranch, Homemade Ranch Dressing or Creamy Herb Dressing
