Name: Italian Vinaigrette
Prep time: 10 min
Total time: 10 min
Yield: Makes about 1 cup (8 servings)
Ingredients: 1/2 cup extra virgin olive oil; 1/4 cup red wine vinegar; 2 tablespoons fresh lemon juice; 1 teaspoon Dijon mustard; 2 garlic cloves, minced finely; 1 tablespoon dried Italian herbs (oregano, basil, thyme mix); 1 tablespoon fresh parsley, chopped; 1 teaspoon red pepper flakes (optional); 1 tablespoon grated Parmesan cheese; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 teaspoon honey or sugar (optional, for sweetness)

Instructions

Combine base ingredients

In a medium bowl, whisk together the red wine vinegar, lemon juice, Dijon mustard, minced garlic, salt, and pepper until well combined.
Emulsify with olive oil

Slowly drizzle in the olive oil while whisking continuously to create a smooth emulsion. This gradual addition helps the dressing stay mixed rather than separating.
Add herbs and seasonings

Stir in the dried Italian herbs, fresh parsley, red pepper flakes (if using), and grated Parmesan cheese. Mix thoroughly to distribute all ingredients evenly.
Adjust flavors

Taste the vinaigrette and adjust seasonings as needed. If you prefer a less acidic dressing, add the optional honey or sugar. For more acidity, add additional vinegar or lemon juice.
Rest and store

Transfer the dressing to a sealed container or jar and let it rest for at least 30 minutes before serving to allow the flavors to meld. Refrigerate for up to 1 week. Bring to room temperature and shake well before using.

Italian Vinaigrette

Ingredients

Instructions

Nutritional Information