Balsamic Vinaigrette
A tangy and sweet Italian dressing perfect for any salad
Ingredients
Instructions
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Combine the base ingredientsIn a medium bowl, whisk together the balsamic vinegar, Dijon mustard, honey, minced shallot, and minced garlic until well combined.
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Emulsify with olive oilSlowly drizzle in the olive oil while whisking continuously. This creates an emulsion that helps prevent separation. Whisk until the dressing is smooth and slightly thickened.
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Add seasoningsAdd the dried Italian herbs, salt, black pepper, and lemon juice (if using). Whisk again to incorporate all ingredients thoroughly.
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Taste and adjustTaste the vinaigrette and adjust the seasonings as needed. For a sweeter dressing, add more honey; for more acidity, add more vinegar or lemon juice; for more depth, add a pinch more salt.
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Store properlyTransfer the vinaigrette to a jar with a tight-fitting lid. The dressing can be used immediately but tastes even better if allowed to sit for at least 30 minutes to let the flavors meld.
Nutritional Information
130
Calories
per serving
0
Protein
g per serving
5
Carbohydrates
g per serving
14
Total Fat
g per serving
2
Saturated Fat
g per serving
0
Fiber
g per serving
4
Sugar
g per serving
150
Sodium
mg per serving
1
Vitamin C
% DV per serving
2
Iron
% DV per serving
Balsamic Vinaigrette is Also Known As
Italian Balsamic Dressing, Vinaigrette Balsamique, Classic Balsamic Vinaigrette or Aceto Balsamico Vinaigrette
