Russian Dressing
Creamy, tangy sauce perfect for sandwiches and salads
Ingredients
Instructions
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Combine the base ingredientsIn a medium bowl, whisk together the mayonnaise and ketchup until fully combined and smooth. This forms the creamy base of your Russian dressing.
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Add the flavor enhancersStir in the prepared horseradish, Worcestershire sauce, and fresh lemon juice. These ingredients add the characteristic tang and depth of flavor to the dressing.
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Mix in the aromaticsFold in the minced onion, chopped parsley, paprika, and hot sauce (if using). These ingredients add texture, color, and a subtle heat to the dressing.
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Season and adjustAdd salt and pepper, then taste the dressing. Adjust the seasonings as needed - add more hot sauce for heat, more lemon juice for tang, or more horseradish for bite.
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Rest and refrigerateCover the dressing and refrigerate for at least 30 minutes before serving to allow the flavors to meld together. The dressing will keep in an airtight container in the refrigerator for up to 1 week.
Nutritional Information
120
Calories
per serving
1
Protein
g per serving
3
Carbohydrates
g per serving
12
Total Fat
g per serving
2
Saturated Fat
g per serving
0
Fiber
g per serving
2
Sugar
g per serving
320
Sodium
mg per serving
2
Vitamin C
% DV per serving
1
Iron
% DV per serving
Russian Dressing is Also Known As
Thousand Island Dressing, Russkiy Sous, Red Russian Dressing or American Russian Dressing
