Italian Dressing
Zesty homemade vinaigrette perfect for salads and marinades
Ingredients
Instructions
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Prepare the baseIn a medium bowl, whisk together the olive oil, white wine vinegar, and lemon juice until well combined. This creates the emulsion that forms the base of your dressing.
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Add the flavoringsAdd the Dijon mustard, minced garlic, dried oregano, dried basil, dried thyme, and red pepper flakes (if using) to the oil and vinegar mixture. The mustard acts as an emulsifier to help keep the dressing from separating.
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Incorporate the cheese and sweetenerWhisk in the grated Parmesan cheese and honey. The cheese adds savory depth while the honey balances the acidity with a touch of sweetness.
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Season to tasteAdd salt and freshly ground black pepper, then whisk vigorously until all ingredients are well incorporated. Taste and adjust seasonings if needed.
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Bottle and storeTransfer the dressing to a clean jar or bottle with a tight-fitting lid. Shake well before each use. The dressing can be stored in the refrigerator for up to 2 weeks.
Nutritional Information
120
Calories
per serving
1
Protein
g per serving
2
Carbohydrates
g per serving
13
Total Fat
g per serving
2
Saturated Fat
g per serving
0
Fiber
g per serving
1
Sugar
g per serving
150
Sodium
mg per serving
3
Vitamin C
% DV per serving
2
Iron
% DV per serving
Italian Dressing is Also Known As
Vinaigrette Italiana, Italian Vinaigrette, House Italian Dressing, Salsa Italiana or Mediterranean Dressing
