Name: Greek Dressing
Prep time: 10 min
Total time: 10 min
Yield: Makes about 1 cup
Ingredients: 3/4 cup extra virgin olive oil; 1/4 cup red wine vinegar; 2 tablespoons fresh lemon juice; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon dried dill; 1/4 teaspoon dried thyme; 1 teaspoon honey (optional)

Instructions

Combine the liquids

In a medium bowl, whisk together the olive oil, red wine vinegar, and fresh lemon juice until well combined.
Add the seasonings

Add the minced garlic, dried oregano, dried basil, Dijon mustard, salt, pepper, dried dill, and dried thyme to the liquid mixture.
Mix thoroughly

Whisk all ingredients vigorously until well combined. If using honey for a slightly sweeter dressing, add it now and whisk until fully incorporated.
Adjust flavors

Taste the dressing and adjust seasonings as needed. You may want to add more salt, pepper, or lemon juice depending on your preference.
Store properly

Transfer the dressing to a glass jar or bottle with a tight-fitting lid. Refrigerate for at least 30 minutes before using to allow the flavors to meld together.
Serve or store

Shake well before each use. The dressing will keep in the refrigerator for up to 2 weeks. If the olive oil solidifies when cold, simply let it sit at room temperature for 10-15 minutes before using.

Greek Dressing

Ingredients

Instructions

Nutritional Information

Greek Dressing is Also Known As

Ingredients

Instructions

Nutritional Information

Greek Dressing is Also Known As

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