Homemade Coleslaw
Crisp, creamy classic side dish perfect for barbecues
Ingredients
Instructions
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Prepare the vegetablesRemove the outer leaves of the cabbage, cut it in half, remove the core, and finely shred it using a sharp knife or food processor. Peel and grate the carrots. Thinly slice the red onion. Place all prepared vegetables in a large mixing bowl.
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Make the dressingIn a medium bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, celery seeds, salt, pepper, and lemon juice until smooth and well combined.
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Combine and coatPour the dressing over the shredded vegetables and toss thoroughly to coat evenly. Make sure all the cabbage is covered with the dressing.
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Chill and serveCover the bowl with plastic wrap and refrigerate for at least 1 hour before serving, or ideally 2-3 hours to allow the flavors to meld. Stir again before serving to redistribute the dressing.
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Adjust seasoningBefore serving, taste the coleslaw and adjust seasoning if needed. You may want to add more salt, pepper, or a splash of vinegar depending on your preference.
Nutritional Information
215
Calories
per serving
2
Protein
g per serving
10
Carbohydrates
g per serving
19
Total Fat
g per serving
3
Saturated Fat
g per serving
3
Fiber
g per serving
6
Sugar
g per serving
350
Sodium
mg per serving
25
Vitamin C
% daily value
6
Iron
% daily value
Homemade Coleslaw is Also Known As
Classic Coleslaw, Cabbage Slaw, Creamy Coleslaw or KFC-Style Coleslaw
