Name: Three Bean Salad
Prep time: 15 min
Total time: 15 min
Yield: Serves 6-8
Ingredients: 1 (15 oz) can green beans, drained and rinsed; 1 (15 oz) can kidney beans, drained and rinsed; 1 (15 oz) can cannellini beans or garbanzo beans, drained and rinsed; 1/2 red onion, thinly sliced; 1 red bell pepper, diced; 1/4 cup fresh parsley, chopped; 1/3 cup apple cider vinegar; 1/4 cup extra virgin olive oil; 2 tablespoons honey or sugar; 1 clove garlic, minced; 1 teaspoon Dijon mustard; 1/2 teaspoon dried oregano; Salt and freshly ground black pepper to taste

Instructions

Prepare the beans

Drain and rinse all three types of beans thoroughly in a colander under cold water. Allow excess water to drain completely before transferring to a large mixing bowl.
Add the vegetables

Add the thinly sliced red onion, diced red bell pepper, and chopped fresh parsley to the bowl with the beans. Gently toss to combine all ingredients evenly.
Make the dressing

In a small bowl, whisk together the apple cider vinegar, olive oil, honey or sugar, minced garlic, Dijon mustard, dried oregano, salt and pepper until well combined and slightly emulsified.
Combine and marinate

Pour the dressing over the bean mixture and toss gently to coat all ingredients evenly. Make sure everything is well incorporated without crushing the beans.
Chill and serve

Cover the bowl with plastic wrap and refrigerate for at least 2 hours or overnight to allow the flavors to meld together. The longer it marinates, the better the flavor will be. Stir occasionally if marinating for longer periods.
Final seasoning

Before serving, taste and adjust seasoning with additional salt, pepper, or vinegar if needed. Serve chilled as a side dish or light meal.

Three Bean Salad

Ingredients

Instructions

Nutritional Information

Three Bean Salad is Also Known As

Ingredients

Instructions

Nutritional Information

Three Bean Salad is Also Known As

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