Buffalo Chicken Dip

Instructions

1. Prepare the oven
   Preheat your oven to 350°F (175°C). Lightly grease a 1-quart baking dish or 9-inch pie plate with cooking spray.
2. Combine base ingredients
   In a large mixing bowl, combine the softened cream cheese, buffalo wing sauce, ranch dressing, and sour cream. Mix until smooth and well blended. This works best with an electric mixer for a creamy consistency.
3. Add chicken and seasonings
   Fold in the shredded chicken, garlic powder, and onion powder. Make sure the chicken is evenly coated with the sauce mixture.
4. Add cheeses and onions
   Stir in the blue cheese crumbles, half of the cheddar, half of the mozzarella cheese, and most of the sliced green onions (reserve some for garnish). Mix until all ingredients are well incorporated.
5. Transfer and top
   Spread the mixture evenly in the prepared baking dish. Sprinkle the remaining cheddar and mozzarella cheeses on top.
6. Bake until bubbly
   Bake in the preheated oven for 20-25 minutes, or until the dip is hot and bubbly and the cheese on top is melted and slightly golden.
7. Garnish and serve
   Remove from the oven and let stand for 5 minutes. Garnish with the remaining green onions and additional blue cheese crumbles if desired. Serve hot with celery sticks, carrot sticks, tortilla chips, and crackers for dipping.