Buffalo Grilled Corn

Instructions

1. Prepare the grill
   Preheat your grill to medium-high heat (about 400-450°F). Make sure the grates are clean and lightly oiled to prevent sticking.
2. Prepare the corn
   Brush each ear of corn with olive oil, ensuring all sides are coated. This will help prevent sticking and promote even browning.
3. Grill the corn
   Place the corn directly on the grill grates. Grill for 10-12 minutes, turning occasionally, until the corn is charred in spots and tender when pierced with a knife.
4. Make the buffalo sauce
   While the corn is grilling, combine the melted butter and hot sauce in a small bowl. Mix well until fully incorporated.
5. Prepare the blue cheese dressing
   In a separate bowl, mix together the mayonnaise, sour cream, garlic powder, celery salt, and half of the blue cheese crumbles. Stir until smooth.
6. Coat the corn
   When the corn is done, remove from the grill and immediately brush each ear generously with the buffalo sauce, making sure to coat all sides.
7. Garnish and serve
   Drizzle the blue cheese dressing over each ear of corn. Sprinkle with the remaining blue cheese crumbles, diced celery, and chopped chives. Serve immediately while still warm.