Name: Spicy Shrimp Skewers
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: Serves 4
Ingredients: 1½ pounds (680g) large shrimp, peeled and deveined (16-20 count); 3 tablespoons olive oil; 4 cloves garlic, minced; 2 tablespoons fresh lime juice; 2 teaspoons smoked paprika; 1-2 teaspoons red pepper flakes (adjust to taste); 1 teaspoon ground cumin; 1 teaspoon honey; ½ teaspoon cayenne pepper (optional, for extra heat); 1 teaspoon salt; ½ teaspoon black pepper; 1 red bell pepper, cut into 1-inch squares; 1 green bell pepper, cut into 1-inch squares; 1 red onion, cut into 1-inch chunks; 2 tablespoons fresh cilantro, chopped (for garnish)

Instructions

Prepare the marinade

In a large bowl, combine olive oil, minced garlic, lime juice, smoked paprika, red pepper flakes, cumin, honey, cayenne pepper (if using), salt, and black pepper. Whisk thoroughly until well mixed.
Marinate the shrimp

Add the peeled and deveined shrimp to the marinade, tossing to coat evenly. Cover and refrigerate for at least 15 minutes, or up to 1 hour for more intense flavor.
Prepare the skewers

If using wooden skewers, soak them in water for at least 30 minutes to prevent burning. Thread the marinated shrimp onto skewers, alternating with pieces of red bell pepper, green bell pepper, and red onion.
Preheat the grill

Heat your grill or grill pan to medium-high heat (about 400°F/200°C). Lightly oil the grates to prevent sticking.
Grill the skewers

Place the skewers on the preheated grill and cook for 2-3 minutes per side, or until the shrimp are pink, opaque, and slightly charred on the edges. Be careful not to overcook as shrimp can become tough and rubbery.
Rest and garnish

Transfer the skewers to a serving platter and let rest for 2 minutes. Sprinkle with freshly chopped cilantro just before serving.

Spicy Shrimp Skewers

Ingredients

Instructions

Nutritional Information