Matcha Smoothie Bowl

Instructions

1. Prepare the matcha
   In a small bowl, whisk the matcha powder with 2 tablespoons of hot (not boiling) water until smooth with no clumps. This helps the matcha dissolve properly and prevents a gritty texture.
2. Blend the base ingredients
   In a high-powered blender, combine the dissolved matcha, frozen banana, spinach, avocado, almond milk, sweetener, and Greek yogurt (if using). Blend on high until completely smooth, about 1-2 minutes.
3. Adjust consistency
   Check the thickness of your smoothie bowl. It should be thicker than a regular smoothie but still blendable. If it's too thick, add a splash more almond milk. If too thin, add more frozen banana or ice cubes.
4. Add chia seeds
   Add the chia seeds to the blender and pulse a few times to incorporate. This will add texture and nutrition without fully blending them into the mixture.
5. Serve and add toppings
   Pour the smoothie mixture into two serving bowls. Arrange the toppings in sections over the smoothie - granola, berries, sliced almonds, and coconut flakes. For visual appeal, keep toppings separate rather than mixing them together.
6. Finish and serve immediately
   For an extra touch, sprinkle a tiny pinch of matcha powder over the arranged toppings. Serve immediately with a spoon while the bowl is still cold and thick.