Spirulina Blue Smoothie Bowl

Instructions

1. Prepare the ingredients
   Gather all the ingredients. Ensure your bananas and pineapple are frozen solid for the best texture. If using fresh, freeze them for at least 4 hours beforehand.
2. Blend the base
   Add the frozen bananas, pineapple chunks, coconut milk, blue spirulina powder, hemp seeds, almond butter, and vanilla extract to a high-speed blender. Add sweetener if desired. Blend until smooth, adding a splash more liquid if needed, but keep the mixture thick enough to eat with a spoon.
3. Adjust consistency and color
   Check the thickness of your smoothie bowl mixture. It should be thicker than a regular smoothie but still pourable. If it's too thick, add a little more coconut milk. Adjust the blue spirulina amount for desired color intensity - start with less and add more gradually.
4. Pour and arrange
   Pour the blue smoothie mixture into two serving bowls. Use the back of a spoon to smooth the surface for an even canvas for your toppings.
5. Add toppings
   Artfully arrange the toppings on your smoothie bowl. Sprinkle granola in one section, fresh blueberries in another, and add coconut flakes and chia seeds. Feel free to create patterns or keep it rustic and natural looking.
6. Serve immediately
   Serve your blue spirulina smoothie bowl right away while it's still cold and thick. Enjoy with a spoon, mixing the toppings into the blue base as you eat.