Overnight Chia Pudding

Instructions

1. Mix the base ingredients
   In a medium bowl, combine the chia seeds, almond milk, maple syrup or honey, vanilla extract, cinnamon, and salt. Whisk thoroughly until well combined.
2. Allow initial thickening
   Let the mixture sit for 10 minutes, then whisk again to break up any clumps that may have formed. This prevents uneven gelling overnight.
3. Portion and refrigerate
   Divide the mixture evenly into four serving jars or containers with lids. Seal the containers and refrigerate for at least 8 hours or overnight to allow the pudding to set completely.
4. Prepare toppings
   Shortly before serving, wash and slice any fresh berries. Toast the sliced almonds in a dry pan over medium heat for 3-4 minutes until lightly golden for enhanced flavor.
5. Serve and garnish
   When ready to serve, top each pudding with mixed berries, toasted sliced almonds, shredded coconut, and hemp seeds if using. For a sweeter version, drizzle with additional maple syrup or honey.