Indian Mango Lassi

Instructions

1. Prepare the mango
   Peel and cut the mangoes into cubes. If using frozen mango, allow it to thaw slightly for about 5 minutes before blending.
2. Blend the base
   In a blender, combine the mango cubes, yogurt, milk, and sugar or honey. Blend on high speed until smooth and creamy, about 30-45 seconds.
3. Add spices
   Add the ground cardamom, optional saffron threads, and cinnamon to the blender. Pulse a few times to incorporate the spices evenly into the mixture.
4. Adjust consistency
   Add the ice cubes to the blender and pulse until the mixture reaches your desired consistency. For a thicker lassi, use fewer ice cubes; for a thinner one, add more milk.
5. Taste and adjust
   Taste the lassi and adjust the sweetness by adding more sugar or honey if needed. If it's too thick, add a splash more milk and pulse briefly.
6. Serve
   Pour the lassi into chilled glasses. Garnish with a sprinkle of chopped pistachios and a few fresh mint leaves. Serve immediately.