Indian Chai Tea

Instructions

1. Prepare the spices
   Crush the cardamom pods, peppercorns, and cinnamon stick slightly to release their flavors. Peel and thinly slice the ginger.
2. Boil the water and spices
   In a medium saucepan, add water and all the spices (ginger, cardamom, cloves, cinnamon, peppercorns, and star anise if using). Bring to a boil, then reduce heat and simmer for 3-4 minutes to allow the spices to infuse.
3. Add tea leaves
   Add the black tea leaves or tea bags to the spiced water. Simmer for another 2 minutes until the water turns a deep amber color.
4. Add milk and sugar
   Pour in the milk and add sugar to taste. Stir well and bring the mixture back to a simmer. Let it simmer for 2-3 minutes until the chai develops a rich, creamy consistency.
5. Strain and serve
   Turn off the heat and let the chai sit for 1 minute. Strain the tea through a fine-mesh strainer or tea strainer into teacups or mugs. Serve hot immediately, preferably with cookies or traditional Indian snacks.