Masala Chaas
Refreshing spiced buttermilk drink perfect for hot days
Ingredients
Instructions
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Blend the yogurtIn a blender, add the yogurt and cold water. Blend on medium speed for 30 seconds until smooth and frothy.
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Add the spicesAdd roasted cumin powder, black salt, regular salt, chaat masala, and black pepper to the yogurt mixture. Blend again for 15 seconds to incorporate all the spices.
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Mix in the fresh ingredientsAdd the chopped mint leaves, coriander leaves, green chili (if using), and grated ginger to the blender. Pulse a few times just to mix them in without completely blending them.
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Chill and servePour the chaas into a pitcher and refrigerate for at least 30 minutes to allow the flavors to meld. Stir well before serving. Pour into glasses, sprinkle a pinch of dried mint on top if desired, and serve immediately.
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Garnish and enjoyOptionally garnish with a sprig of fresh mint and a light dusting of cumin powder on top. Serve chilled for the best taste experience.
Nutritional Information
78
Calories
per serving
6
Protein
grams
8
Carbohydrates
grams
2.5
Total Fat
grams
1.5
Saturated Fat
grams
0.2
Fiber
grams
6
Sugar
grams
350
Sodium
milligrams
3
Vitamin C
percent daily value
2
Iron
percent daily value
Masala Chaas are Also Known As
Spiced Buttermilk, Masala Buttermilk, Namkeen Chaas, Masala Mattha or Salted Lassi
