Dalgona Coffee

Instructions

1. Combine the base ingredients
   In a medium bowl, add the instant coffee powder, granulated sugar, and hot water. Make sure the water is very hot (just boiled) to help dissolve the coffee and sugar.
2. Whip the coffee mixture
   Using an electric hand mixer or a whisk, vigorously whip the mixture for about 3-5 minutes until it becomes thick, fluffy, and changes color to a light caramel shade. When it holds stiff peaks, similar to whipped cream, it's ready.
3. Prepare your glasses
   Fill two glasses with ice cubes if desired, then pour in the cold milk, leaving about 1 inch of space at the top. If using vanilla extract, stir it into the milk before adding the coffee mixture.
4. Add the whipped coffee
   Gently spoon the whipped coffee mixture on top of the milk. The coffee foam should float on top of the milk, creating two distinct layers.
5. Garnish and serve
   If desired, lightly dust the top with cocoa powder or cinnamon for extra flavor and visual appeal. Serve immediately with a straw and a spoon so the drinker can mix the coffee and milk together before drinking.