Bulletproof Coffee

Instructions

1. Brew the coffee
   Brew 8 oz of high-quality coffee using your preferred method. Ideally, use freshly ground beans for the best flavor and antioxidant content.
2. Add fats to blender
   Add the grass-fed butter (or ghee) and MCT oil (or coconut oil) to a blender. If using optional ingredients like vanilla extract, cinnamon, collagen peptides, sea salt, or cacao powder, add them now.
3. Pour in hot coffee
   Pour the freshly brewed hot coffee into the blender with the other ingredients. Make sure your blender can handle hot liquids safely.
4. Blend until frothy
   Blend on high speed for 20-30 seconds until the mixture becomes creamy and frothy with a latte-like consistency. The coffee should lighten in color and develop a nice foam on top.
5. Serve immediately
   Pour into a warm mug and enjoy immediately. The frothy texture and combined flavors are best when fresh.