Name: Buttermilk Herb Dip
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: Serves 8-10
Ingredients: 1 cup full-fat buttermilk, chilled; 1 cup sour cream; 1/2 cup mayonnaise; 2 tablespoons fresh chives, finely chopped; 2 tablespoons fresh dill, finely chopped; 1 tablespoon fresh parsley, finely chopped; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 tablespoon fresh lemon juice; 1/2 teaspoon Worcestershire sauce; 1/4 teaspoon cayenne pepper (optional); 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper

Instructions

Combine dairy ingredients

In a medium bowl, whisk together the buttermilk, sour cream, and mayonnaise until smooth and well combined.
Add herbs and seasonings

Fold in the chopped chives, dill, parsley, garlic powder, and onion powder. Mix gently to distribute the herbs evenly throughout the mixture.
Incorporate acidic elements

Stir in the lemon juice and Worcestershire sauce. These ingredients add brightness and depth to the dip's flavor profile.
Season to taste

Add the salt, black pepper, and cayenne pepper (if using). Adjust seasonings according to your preference, tasting as you go.
Chill and develop flavors

Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight. This allows the flavors to meld and intensify.
Serve and garnish

Transfer the dip to a serving bowl and garnish with additional fresh herbs if desired. Serve with fresh vegetables, chips, or use as a sandwich spread.

Buttermilk Herb Dip

Ingredients

Instructions

Nutritional Information