Name: Greek Tzatziki Sauce
Prep time: 15 min
Total time: 15 min
Yield: Serves 6-8
Ingredients: 2 cups Greek yogurt (full-fat preferred); 1 large English cucumber, grated; 2-3 cloves garlic, minced or grated; 2 tablespoons extra virgin olive oil; 1 tablespoon fresh lemon juice; 2 tablespoons fresh dill, finely chopped; 1 tablespoon fresh mint leaves, finely chopped (optional); 1 teaspoon salt, or to taste; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon dried oregano (optional)

Instructions

Prepare the cucumber

Grate the cucumber using a box grater. Place the grated cucumber in a clean kitchen towel or cheesecloth and squeeze out as much liquid as possible. This prevents your tzatziki from becoming watery.
Mix the base ingredients

In a medium bowl, combine the Greek yogurt, drained grated cucumber, minced garlic, olive oil, and lemon juice. Stir well to combine all ingredients into a smooth mixture.
Add herbs and seasonings

Fold in the chopped dill, mint (if using), salt, pepper, and oregano (if using). Mix gently until all herbs are evenly distributed throughout the yogurt mixture.
Rest and serve

Cover the bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld together. Taste and adjust seasoning if needed. Serve chilled with a drizzle of olive oil on top.
Storage

Tzatziki can be stored in an airtight container in the refrigerator for up to 4 days. Stir before serving as some liquid separation may occur.

Greek Tzatziki Sauce

Ingredients

Instructions

Nutritional Information