Buffalo Chicken Cheesesteak

Instructions

1. Prepare the chicken
   Place chicken breast slices in a bowl and season with salt and pepper. Add ¼ cup of buffalo sauce and toss to coat evenly. Let marinate for 5-10 minutes while preparing other ingredients.
2. Sauté the vegetables
   Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add sliced onions and bell peppers, cooking until softened and slightly caramelized, about 6-8 minutes. Remove from pan and set aside.
3. Cook the chicken
   In the same skillet, add the remaining tablespoon of olive oil. Add the marinated chicken and cook over medium-high heat until no longer pink and slightly browned, about 6-8 minutes. Add the remaining ¼ cup of buffalo sauce and stir to coat the chicken. Return the cooked vegetables to the pan and toss everything together.
4. Prepare the garlic butter
   In a small bowl, combine the melted butter with minced garlic. Set aside.
5. Toast the rolls
   Preheat the broiler. Brush the inside of each roll with the garlic butter mixture. Place rolls on a baking sheet, open-faced, and toast under the broiler until lightly golden, about 1-2 minutes. Watch carefully to prevent burning.
6. Assemble the sandwiches
   Divide the chicken and vegetable mixture evenly among the toasted rolls. Top each with provolone cheese and blue cheese crumbles.
7. Melt the cheese
   Return the assembled sandwiches to the broiler for 1-2 minutes until the cheese is melted and bubbly. Watch carefully to avoid burning.