Grilled Buffalo Chicken Sandwich

Instructions

1. Prepare the marinade
   In a large bowl, whisk together the buffalo hot sauce, olive oil, garlic powder, paprika, salt, and black pepper until well combined. Reserve 1/4 cup of the mixture for basting during grilling.
2. Marinate the chicken
   Add the chicken breasts to the bowl with the remaining marinade, turning to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
3. Preheat the grill
   Preheat your grill to medium-high heat (about 400-450°F). Clean and oil the grill grates to prevent sticking.
4. Grill the chicken
   Remove the chicken from the marinade, allowing excess to drip off. Place on the hot grill and cook for 5-7 minutes per side, or until the internal temperature reaches 165°F. Brush with the reserved marinade during the last few minutes of cooking for extra flavor and a glossy finish.
5. Prepare the buns
   While the chicken is grilling, lightly toast the cut sides of the brioche buns on the upper rack of the grill or on a cooler section for about 30 seconds, just until lightly golden. Be careful not to burn them.
6. Assemble the sandwiches
   Spread about 1 tablespoon of blue cheese dressing on each side of the toasted buns. Place a lettuce leaf on the bottom half, followed by a tomato slice and some red onion rings.
7. Finish the sandwiches
   Place a grilled chicken breast on each prepared bottom bun. Drizzle with a little extra buffalo sauce if desired, sprinkle with crumbled blue cheese, and close the sandwich with the top bun. Serve immediately with pickle spears on the side.