Italian Hoagie
Classic deli sandwich loaded with Italian meats and cheeses
Ingredients
Instructions
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Prepare the breadSlice the hoagie rolls lengthwise, but don't cut all the way through. If desired, remove some of the bread from the center to create more room for fillings.
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Make the dressingIn a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper until well combined to create a simple Italian dressing.
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Layer the meats and cheeseDrizzle some of the dressing on both sides of the bread. Layer the provolone cheese first, followed by alternating layers of salami, capicola, and prosciutto. The cheese against the bread helps prevent the bread from getting soggy.
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Add vegetablesTop the meats with lettuce, tomato slices, red onion, and cherry peppers. Distribute the vegetables evenly across the sandwich.
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Finish the sandwichDrizzle more dressing over the vegetables. Close the sandwich and press down gently to compact it slightly. If desired, wrap tightly in wax paper or aluminum foil and let sit for 15-30 minutes to allow flavors to meld.
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ServeCut each hoagie in half diagonally and serve immediately. For authentic presentation, serve wrapped in deli paper with the cut side facing up.
Nutritional Information
720
Calories
per serving
38
Protein
g per serving
47
Carbohydrates
g per serving
42
Total Fat
g per serving
15
Saturated Fat
g per serving
3
Fiber
g per serving
8
Sugar
g per serving
2100
Sodium
mg per serving
12
Vitamin C
% DV per serving
15
Iron
% DV per serving
Italian Hoagie is Also Known As
Italian Submarine, Italian Hero, Italian Grinder, Hoagie Sandwich or Sub Sandwich
