Name: Prosciutto and Mozzarella Sandwich
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: Serves 2
Ingredients: 1 ciabatta loaf or 2 ciabatta rolls, halved horizontally; 2 tablespoons extra virgin olive oil; 1 garlic clove, peeled and halved; 4 oz (120g) fresh mozzarella, sliced; 3 oz (85g) thinly sliced prosciutto di Parma; 1 cup fresh arugula (rocket); 1 ripe tomato, thinly sliced; 8-10 fresh basil leaves; 1 tablespoon balsamic glaze; Salt and freshly ground black pepper, to taste

Instructions

Prepare the bread

Slice the ciabatta horizontally. Lightly toast it on a grill pan or in a toaster until just golden. Rub the cut sides with the halved garlic clove, then drizzle with olive oil.
Layer the cheese and meat

Arrange the mozzarella slices on the bottom half of the bread. Layer the prosciutto slices on top, gently folding them to create volume and texture.
Add vegetables and herbs

Place tomato slices over the prosciutto, season with a pinch of salt and pepper. Scatter the fresh basil leaves on top, then add the arugula.
Finish the sandwich

Drizzle the balsamic glaze over the arugula. Place the top half of the bread on the sandwich and press gently. If desired, wrap in parchment paper and let sit for 5 minutes to allow flavors to meld.
Serve

Cut the sandwich in half diagonally and serve immediately for the best texture and flavor. Enjoy with a side of potato chips or a small salad if desired.

Prosciutto and Mozzarella Sandwich

Ingredients

Instructions

Nutritional Information