Name: Teriyaki Shrimp Stir Fry
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Serves 4
Ingredients: 1 1/2 pounds (680g) large shrimp, peeled and deveined; 1/3 cup teriyaki sauce; 2 tablespoons vegetable oil, divided; 1 red bell pepper, thinly sliced; 1 yellow bell pepper, thinly sliced; 2 cups broccoli florets; 1 medium carrot, julienned; 1 cup snow peas, trimmed; 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 2 green onions, sliced diagonally; 1 tablespoon sesame seeds; 2 cups cooked jasmine rice, for serving

Instructions

Marinate the shrimp

In a medium bowl, combine shrimp with 2 tablespoons of teriyaki sauce. Toss to coat evenly and let marinate for 10 minutes while preparing other ingredients.
Prepare the vegetables

Heat 1 tablespoon of oil in a large wok or skillet over medium-high heat. Add broccoli and carrots, stir-fry for 2 minutes. Add bell peppers and snow peas, stir-fry for another 2 minutes until vegetables are crisp-tender. Transfer to a plate.
Cook the shrimp

In the same wok, add the remaining tablespoon of oil. Add garlic and ginger, stir-fry for 30 seconds until fragrant. Add marinated shrimp and cook for 2-3 minutes until they turn pink and opaque, stirring frequently.
Combine and finish

Return vegetables to the wok with the shrimp. Add the remaining teriyaki sauce and toss everything together. Cook for 1-2 minutes until everything is heated through and well-coated with sauce.
Garnish and serve

Transfer the stir-fry to a serving platter. Sprinkle with sliced green onions and sesame seeds. Serve immediately with hot jasmine rice.

Teriyaki Shrimp Stir Fry

Ingredients

Instructions

Nutritional Information