Deviled Ham Sandwich
A savory and spicy sandwich spread with smoky undertones
Ingredients
Instructions
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Prepare the hamIn a food processor, pulse the chopped ham until finely minced but not completely smooth. You want some texture to remain in the ham.
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Mix the base ingredientsIn a medium bowl, combine the minced ham, mayonnaise, Dijon mustard, hot sauce, Worcestershire sauce, and cayenne pepper. Stir until well combined and creamy.
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Add the vegetablesFold in the finely chopped celery, onion, parsley, and smoked paprika. Mix thoroughly to distribute all ingredients evenly throughout the ham mixture.
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Chill the spreadCover the deviled ham mixture and refrigerate for at least 30 minutes (or up to 3 days) to allow the flavors to meld together. This step enhances the taste significantly.
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Assemble the sandwichesSpread a generous layer of the deviled ham mixture onto 4 slices of bread. Top each with a lettuce leaf and the remaining slices of bread. If desired, cut into triangles or rectangles for serving.
Nutritional Information
320
Calories
per serving
18
Protein
g per serving
25
Carbohydrates
g per serving
16
Total Fat
g per serving
4
Saturated Fat
g per serving
2
Fiber
g per serving
3
Sugar
g per serving
890
Sodium
mg per serving
5
Vitamin C
% daily value
10
Iron
% daily value
Deviled Ham Sandwich is Also Known As
Potted Ham Sandwich, Spiced Ham Sandwich, Southern Deviled Ham or Devil's Spread Sandwich
