Name: Chicken Salad Sandwich
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: Serves 4
Ingredients: 2 cups cooked chicken breast, diced or shredded; 1/2 cup mayonnaise; 1 tablespoon Dijon mustard; 2 stalks celery, finely diced; 1/4 cup red onion, finely chopped; 1/4 cup red grapes, halved (optional); 2 tablespoons fresh dill, chopped; 1 tablespoon fresh lemon juice; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 8 slices whole grain bread; 4 large lettuce leaves; 1 large tomato, thinly sliced

Instructions

Cook the chicken

If using raw chicken breasts, season with salt and pepper, then grill or poach until the internal temperature reaches 165°F (74°C). Let cool completely before dicing or shredding into small pieces.
Prepare the chicken salad

In a large bowl, combine the diced chicken, mayonnaise, Dijon mustard, celery, red onion, grapes (if using), dill, lemon juice, salt, and pepper. Mix thoroughly until all ingredients are well coated.
Chill the mixture

Cover the chicken salad mixture and refrigerate for at least 30 minutes to allow the flavors to meld together. This step can be done up to 24 hours in advance.
Toast the bread

Lightly toast the bread slices until golden brown. Allow to cool slightly before assembling the sandwiches.
Assemble the sandwiches

Lay out 4 slices of the toasted bread on a clean work surface. Place a lettuce leaf on each slice, followed by a generous scoop of chicken salad (about 1/2 cup per sandwich). Add 1-2 slices of tomato on top of the chicken salad.
Complete the sandwiches

Top each sandwich with the remaining slices of toasted bread. Slice diagonally with a sharp knife for easier eating and a classic presentation.

Chicken Salad Sandwich

Ingredients

Instructions

Nutritional Information