Club Sandwich

Instructions

1. Toast the bread
   Toast all 6 slices of bread until golden brown. Allow to cool slightly before assembling the sandwich.
2. Prepare the base layer
   Spread 1 tablespoon of mayonnaise on each of 2 slices of toast. Top each with a lettuce leaf, 1 slice of tomato, and 2 slices of turkey. Season with salt and pepper.
3. Add the middle layer
   Place another slice of toast on top of each sandwich. Spread with 1 tablespoon mayonnaise and add another lettuce leaf, tomato slice, and 2 more slices of turkey. If using avocado, add a few slices now.
4. Complete the sandwich
   Arrange 4 bacon strips on top of each sandwich. If using mustard, spread 1 tablespoon on the remaining slices of toast and place on top, mayonnaise side down. Press down gently.
5. Slice and serve
   Using a sharp knife, cut each sandwich diagonally into quarters. Secure each quarter with a toothpick. Arrange on a plate and serve immediately with potato chips or french fries if desired.