Turkey Club Wrap

Instructions

1. Prepare the spread
   In a small bowl, mix the mayonnaise and Dijon mustard until well combined. Season with a pinch of salt and pepper if desired.
2. Warm the tortillas
   Microwave the tortillas for 10-15 seconds or warm them in a dry skillet for about 30 seconds per side until they become pliable but not crispy.
3. Assemble the wraps
   Lay each tortilla flat on a clean work surface. Spread about 2 tablespoons of the mayo-mustard mixture evenly over each tortilla, leaving a half-inch border around the edges.
4. Add the protein
   Layer each tortilla with about 4 ounces of turkey and 2 slices of crispy bacon. Place a slice of Swiss cheese on top of the meat.
5. Add the vegetables
   Distribute the shredded lettuce, tomato slices, avocado slices, and red onion evenly among the tortillas, layering them on top of the protein.
6. Roll the wraps
   Fold in the sides of each tortilla, then tightly roll from the bottom up to enclose all the fillings. If needed, secure with toothpicks.
7. Cut and serve
   Using a sharp knife, cut each wrap diagonally in half. Arrange on plates and serve immediately, or wrap tightly in parchment paper or plastic wrap if taking to go.