Name: Turkey Club Sandwich
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: Serves 2
Ingredients: 6 slices white sandwich bread, toasted; 6 tablespoons mayonnaise; 6 leaves romaine lettuce, washed and dried; 2 medium tomatoes, sliced; 8 oz sliced roasted turkey breast; 8 strips bacon, cooked until crispy; 1 ripe avocado, peeled, pitted and sliced; 1/2 small red onion, thinly sliced; 2 teaspoons Dijon mustard; Salt and freshly ground black pepper, to taste; 4 wooden sandwich picks

Instructions

Toast the bread

Toast all 6 slices of bread until golden brown. Set aside to cool slightly before assembling the sandwich.
Prepare the spread

In a small bowl, mix the mayonnaise with Dijon mustard. Season with a pinch of salt and pepper.
Assemble first layer

Lay out 2 slices of toast and spread each with the mayo-mustard mixture. Top with lettuce, tomato slices, and half of the turkey. Season with salt and pepper.
Add middle layer

Place another slice of toast on top of each sandwich. Spread with mayo-mustard mixture and add avocado slices, red onion, and the remaining turkey.
Complete the sandwich

Top with bacon strips, another lettuce leaf, and the final slice of toast spread with the remaining mayo-mustard mixture.
Secure and cut

Insert wooden sandwich picks near each corner to hold the layers together. Using a sharp knife, cut each sandwich diagonally into quarters to create triangles.

Turkey Club Sandwich

Ingredients

Instructions

Nutritional Information