Spicy Jalapeño Cheese Crisps

Instructions

1. Prepare the cheese mixture
   In a large mixing bowl, combine the shredded cheddar cheese, Monterey Jack cheese, diced jalapeños, garlic powder, onion powder, cumin, smoked paprika, cayenne pepper (if using), black pepper, and cilantro (if using). Mix thoroughly until all ingredients are evenly distributed.
2. Preheat the oven
   Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats. These non-stick surfaces are essential as the cheese will melt and spread.
3. Form the crisps
   Place tablespoon-sized portions of the cheese mixture onto the prepared baking sheets, spacing them about 2 inches apart. Flatten each mound slightly with the back of a spoon to form a rough circle. You should be able to fit about 6-8 crisps per baking sheet.
4. Bake the crisps
   Place the baking sheets in the preheated oven and bake for 6-8 minutes, or until the cheese is completely melted and the edges have turned golden brown and crispy. Watch carefully as they can burn quickly.
5. Cool and shape (optional)
   For flat crisps, allow them to cool completely on the baking sheet. For shaped crisps, wait about 1 minute after removing from the oven (when they're still pliable but not too hot), then drape them over a rolling pin or into a muffin tin to create curved shapes. Work quickly as they harden fast.
6. Drain and serve
   Once cooled, place the crisps on paper towels to remove any excess oil. Transfer to a serving plate and enjoy immediately, or store in an airtight container for up to 3 days.