Philly Cheesesteak Dip

Instructions

1. Prepare the Steak
   Heat 1 tablespoon olive oil in a large skillet over high heat. Season the thinly sliced ribeye with salt and pepper, then cook for 2-3 minutes until just browned. Remove from skillet and set aside.
2. Sauté the Vegetables
   In the same skillet, add the remaining tablespoon of olive oil. Add diced bell pepper and onion, cooking over medium heat for 5-7 minutes until softened and lightly caramelized. Add minced garlic and cook for an additional 30 seconds until fragrant.
3. Combine Base Ingredients
   Preheat oven to 350°F (175°C). In a large mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, and Worcestershire sauce. Mix until smooth and well-incorporated.
4. Add Cheeses and Seasonings
   Stir in 3/4 cup each of the provolone and American cheeses (reserving the rest for topping), salt, pepper, and dried oregano. Mix thoroughly until all ingredients are well combined.
5. Incorporate Steak and Vegetables
   Chop the cooked steak into smaller bite-sized pieces. Fold the steak, sautéed peppers, onions, and garlic into the cheese mixture until evenly distributed.
6. Bake the Dip
   Transfer the mixture to a 9-inch baking dish or cast-iron skillet. Sprinkle the remaining provolone and American cheese on top. Bake in the preheated oven for 20-25 minutes until bubbly and golden brown around the edges.
7. Rest and Serve
   Allow the dip to rest for 5 minutes before serving. Serve hot with toasted baguette slices, sturdy potato chips, or even bell pepper slices for a lower-carb option.