Maple Soy Salmon

Instructions

1. Prepare the marinade
   In a medium bowl, whisk together the maple syrup, soy sauce, rice vinegar, minced garlic, grated ginger, sesame oil, and sriracha (if using). Mix until well combined.
2. Marinate the salmon
   Place the salmon fillets in a shallow dish, skin side up. Pour two-thirds of the marinade over the salmon, reserving the rest for glazing later. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
3. Preheat and prepare
   Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil. Remove the salmon from the marinade and place skin side down on the prepared baking sheet.
4. Bake the salmon
   Brush the salmon with some of the reserved marinade. Bake in the preheated oven for 12-15 minutes, or until the salmon is just cooked through and flakes easily with a fork.
5. Reduce the glaze
   While the salmon is baking, pour the remaining marinade into a small saucepan. Bring to a simmer over medium heat and cook for 3-5 minutes until it thickens slightly to create a glaze.
6. Glaze and finish
   Remove the salmon from the oven and brush with the reduced glaze. Turn on the broiler and place the salmon under it for 1-2 minutes to caramelize the glaze, watching carefully to prevent burning.
7. Garnish and serve
   Sprinkle the salmon with sliced green onions and sesame seeds. Serve immediately with lime wedges on the side, alongside steamed rice and vegetables if desired.