Guacamole Toast
Creamy avocado spread on crispy toast with zesty toppings
Ingredients
Instructions
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Prepare the guacamoleScoop the avocado flesh into a medium bowl. Add the lime juice and mash with a fork until somewhat smooth but still chunky. Stir in the diced red onion, tomatoes, jalapeño, cilantro, cumin, and salt. Mix well and adjust seasoning to taste.
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Toast the breadToast the bread slices until golden brown and crisp. This can be done in a toaster, toaster oven, or under a broiler for about 2-3 minutes per side. Lightly brush each slice with olive oil after toasting.
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Assemble the toastSpread a generous layer of guacamole (about 2-3 tablespoons) onto each slice of toasted bread. The layer should be about 1/2 inch thick for the best flavor balance.
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Add toppingsSprinkle each toast with a pinch of red pepper flakes if using, and top with crumbled feta cheese if desired. For a more substantial meal, you can also add sliced radishes, microgreens, or a poached egg on top.
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Serve immediatelyGuacamole toast is best enjoyed fresh. Serve immediately after assembly to enjoy the contrast between the warm, crispy toast and the cool, creamy guacamole.
Nutritional Information
325
Calories
per serving
8
Protein
g per serving
28
Carbohydrates
g per serving
22
Total Fat
g per serving
3.5
Saturated Fat
g per serving
8
Fiber
g per serving
4
Sugar
g per serving
420
Sodium
mg per serving
15
Vitamin C
% DV per serving
10
Iron
% DV per serving
Guacamole Toast is Also Known As
Avocado Toast with Guacamole, Toast con Guacamole, Mexican Avocado Toast or Guac Toast
