Spicy Shrimp Avocado Toast

Instructions

1. Prepare the Avocado Spread
   In a medium bowl, mash the avocados with a fork until mostly smooth but still slightly chunky. Add the lime juice, half of the chopped cilantro, salt, and pepper. Mix well and set aside.
2. Toast the Bread
   Brush each slice of sourdough bread lightly with olive oil on both sides. Toast in a large skillet over medium heat or in a toaster until golden brown and crispy, about 2-3 minutes per side. Set aside.
3. Cook the Shrimp
   Pat the shrimp dry with paper towels. In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add the minced garlic and cook for 30 seconds until fragrant. Add the shrimp, red pepper flakes, paprika, and cumin. Cook, stirring occasionally, until the shrimp are pink and opaque, about 3-4 minutes. Remove from heat and toss with the remaining chopped cilantro.
4. Assemble the Toast
   Spread a generous layer of the avocado mixture onto each piece of toasted bread. Top with 4-5 spicy shrimp per toast, arranging them attractively.
5. Add Final Touches
   Drizzle each toast with a little olive oil. Sprinkle with additional red pepper flakes and cilantro leaves. Season with a final pinch of salt and freshly ground black pepper.
6. Serve
   Arrange the toasts on a serving platter and place lime wedges on the side. Serve immediately while the toast is still crispy and the shrimp are warm.