Name: Caprese Avocado Toast
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: Serves 4
Ingredients: 4 slices of sourdough bread (about 1/2 inch thick); 2 ripe avocados, peeled and pitted; 1 tablespoon fresh lemon juice; 1/4 teaspoon red pepper flakes (optional); 2 large ripe tomatoes, sliced; 8 oz fresh mozzarella cheese, sliced; 1/4 cup fresh basil leaves, torn or thinly sliced; 2 tablespoons extra virgin olive oil; 1 tablespoon balsamic glaze or reduction; 1/2 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper

Instructions

Toast the bread

Toast the sourdough bread slices until golden brown and crispy. This can be done in a toaster, under a broiler, or in a skillet with a little olive oil for extra flavor.
Prepare the avocado spread

In a medium bowl, mash the avocados with a fork. Add lemon juice, 1/4 teaspoon of salt, and red pepper flakes if using. Mix well until combined but still slightly chunky.
Assemble the base

Spread the avocado mixture evenly over each toast slice. Arrange the tomato slices on top of the avocado, slightly overlapping them.
Add the cheese and basil

Layer the fresh mozzarella slices over the tomatoes. Sprinkle the torn basil leaves over the cheese.
Finish with seasonings

Drizzle each toast with extra virgin olive oil and balsamic glaze. Season with remaining salt and freshly ground black pepper to taste.
Serve immediately

For the best flavor and texture, serve the Caprese Avocado Toast immediately while the bread is still warm and crispy.

Caprese Avocado Toast

Ingredients

Instructions

Nutritional Information