Bruschetta with Tomato and Basil

Instructions

1. Prepare the tomato mixture
   In a medium bowl, combine diced tomatoes, minced garlic, basil, olive oil, balsamic vinegar, salt, and pepper. If using, add oregano. Stir gently and let sit at room temperature for at least 15 minutes to allow flavors to develop.
2. Toast the bread
   Preheat your oven's broiler or a grill to medium-high heat. Arrange bread slices on a baking sheet and lightly brush both sides with olive oil. Toast until golden brown, about 1-2 minutes per side, watching carefully to prevent burning.
3. Rub with garlic
   While the bread is still warm, rub one side of each slice with the cut side of the halved garlic clove. This will infuse the bread with a subtle garlic flavor without overpowering it.
4. Assemble the bruschetta
   Spoon the tomato mixture generously onto each garlic-rubbed toast slice. If using, sprinkle with a small amount of grated Parmigiano-Reggiano cheese.
5. Serve
   Arrange the bruschetta on a serving platter. For the best flavor and texture, serve immediately while the bread is still crisp and the topping is at room temperature. Garnish with additional basil leaves if desired.