Name: Mediterranean Avocado Toast
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: Serves 2
Ingredients: 2 slices of sourdough bread (thick-cut); 1 large ripe avocado; 1/2 lemon, juiced; 1/4 cup crumbled feta cheese; 10 cherry tomatoes, halved; 1/4 cup diced cucumber; 2 tablespoons Kalamata olives, pitted and sliced; 1 tablespoon extra virgin olive oil, plus more for drizzling; 1 teaspoon za'atar spice blend; 1 tablespoon fresh mint leaves, chopped; 1 tablespoon fresh dill, chopped; 1 small clove garlic, minced; Salt and freshly ground black pepper to taste

Instructions

Toast the bread

Toast the sourdough bread slices until golden brown and crispy on the outside but still slightly soft in the middle. Set aside to cool slightly.
Prepare the avocado spread

In a medium bowl, mash the avocado with lemon juice, minced garlic, salt, and pepper until slightly chunky. The texture should be spreadable but still have some small avocado pieces for texture.
Assemble the base

Spread the avocado mixture evenly over each slice of toast, creating a thick layer that covers the bread entirely. Drizzle with a small amount of olive oil.
Add Mediterranean toppings

Sprinkle the toast with crumbled feta cheese, then arrange the cherry tomato halves, diced cucumber, and sliced Kalamata olives on top, distributing them evenly.
Finish with herbs and spices

Sprinkle the za'atar spice blend over the toppings. Add the chopped mint and dill, then finish with a final drizzle of extra virgin olive oil and a small pinch of flaky sea salt if desired.
Serve immediately

For the best texture and flavor, serve the Mediterranean Avocado Toast right away while the bread is still slightly warm and the toppings are fresh.

Mediterranean Avocado Toast

Ingredients

Instructions

Nutritional Information