Name: Grilled Caesar Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: Serves 4
Ingredients: 2 large romaine lettuce hearts, halved lengthwise with cores intact; 3 tablespoons extra virgin olive oil, divided; 2 cloves garlic, minced; 2 anchovy fillets, finely chopped (optional); 1 tablespoon Dijon mustard; 1 tablespoon freshly squeezed lemon juice; 1 teaspoon Worcestershire sauce; ½ cup grated Parmesan cheese, plus extra for serving; 2 cups crusty bread, cut into ¾-inch cubes; ¼ teaspoon freshly ground black pepper; ¼ teaspoon sea salt

Instructions

Prepare the grill

Preheat your grill to medium-high heat (about 400°F). Clean and oil the grates to prevent sticking.
Make the dressing

In a small bowl, whisk together 2 tablespoons olive oil, minced garlic, chopped anchovies (if using), Dijon mustard, lemon juice, Worcestershire sauce, and ¼ cup Parmesan cheese until well combined. Season with salt and pepper to taste.
Prepare the romaine

Brush the cut sides of the romaine hearts with the remaining tablespoon of olive oil. Season lightly with salt and pepper.
Make the croutons

Toss bread cubes with 1 tablespoon olive oil, a pinch of salt, and a little garlic powder if desired. Toast in a dry skillet over medium heat until golden and crisp, about 5 minutes, tossing frequently. Set aside.
Grill the romaine

Place the romaine hearts cut-side down on the preheated grill. Cook for 1-2 minutes until grill marks appear and the lettuce is slightly charred but still crisp. Don't overcook or the lettuce will wilt too much.
Assemble the salad

Transfer the grilled romaine hearts to a serving platter, charred side up. Drizzle with the Caesar dressing, making sure to get some into the layers of the lettuce leaves. Sprinkle with the remaining Parmesan cheese and the homemade croutons.

Grilled Caesar Salad

Ingredients

Instructions

Nutritional Information