Kale Caesar Salad

Instructions

1. Prepare the kale
   Remove the tough center stems from the kale leaves. Stack the leaves, roll them tightly, and slice into thin ribbons (chiffonade). Place the sliced kale in a large salad bowl.
2. Massage the kale
   Drizzle the kale with 1 tablespoon of olive oil and sprinkle with 1/4 teaspoon of sea salt. Using your hands, massage the kale for about 2-3 minutes until it begins to soften and turn a deeper green color. This step is crucial as it breaks down the tough fibers and makes the kale more tender.
3. Prepare the dressing enhancement
   In a small bowl, combine the Caesar dressing with the minced garlic, Dijon mustard, lemon juice, and lemon zest. Whisk until well combined. This enhances the store-bought dressing or complements a homemade version.
4. Assemble the salad
   Pour the enhanced dressing over the massaged kale and toss thoroughly to coat each leaf. Add the grated Parmesan cheese and black pepper, then toss again to combine all ingredients evenly.
5. Add the finishing touches
   Top the salad with the garlic croutons and additional freshly grated Parmesan cheese. For the best flavor, let the salad sit for about 5 minutes before serving to allow the kale to further soften and absorb the dressing flavors.