Name: Chicken Caesar Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: Serves 4
Ingredients: 2 boneless, skinless chicken breasts (about 1 pound); 2 tablespoons olive oil, divided; 1 teaspoon Italian seasoning; ½ teaspoon garlic powder; Salt and freshly ground black pepper, to taste; 2 large heads romaine lettuce, washed, dried and torn into bite-sized pieces; 1 cup Caesar dressing (homemade or store-bought); 1 cup croutons (preferably homemade); ½ cup freshly grated Parmesan cheese, plus more for serving; 2 tablespoons fresh lemon juice; 2 anchovy fillets, minced (optional)

Instructions

Prepare the chicken

Drizzle chicken breasts with 1 tablespoon olive oil and season with Italian seasoning, garlic powder, salt, and pepper. Let marinate for 10 minutes while you heat your grill or skillet.
Cook the chicken

Grill or pan-sear the chicken breasts over medium-high heat for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C). Remove from heat and let rest for 5 minutes before slicing into thin strips.
Prepare the salad base

In a large salad bowl, add the romaine lettuce. If using anchovies, mix them into your dressing or sprinkle minced anchovy directly onto the lettuce. Drizzle with remaining tablespoon of olive oil and the fresh lemon juice, then toss gently.
Assemble the salad

Add about ¾ of the Caesar dressing to the lettuce and toss until all leaves are lightly coated. Add the Parmesan cheese and croutons, and toss again lightly.
Finish and serve

Arrange the sliced chicken on top of the dressed salad. Drizzle with the remaining dressing, sprinkle with additional Parmesan cheese, and add freshly ground black pepper if desired. Serve immediately.

Chicken Caesar Salad

Ingredients

Instructions

Nutritional Information