Fish Tacos
Crispy white fish with tangy slaw in warm tortillas
Ingredients
Instructions
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Prepare the fishIn a medium bowl, combine olive oil, lime juice, cumin, chili powder, garlic powder, salt, and pepper. Add the fish pieces and toss gently to coat. Let marinate for 10 minutes while preparing other components.
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Make the slawIn a large bowl, combine the shredded cabbage, sour cream, mayonnaise, and lime juice. Mix well and season with salt and pepper to taste. Refrigerate until ready to serve.
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Cook the fishHeat a large non-stick skillet over medium-high heat. Add the marinated fish and cook for 3-4 minutes per side until opaque and flakes easily with a fork. Transfer to a plate and break into smaller pieces if needed.
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Warm the tortillasHeat the tortillas in a dry skillet over medium heat for about 30 seconds per side, or wrap them in a damp paper towel and microwave for 30 seconds, until warm and pliable.
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Assemble the tacosLay out the warm tortillas and divide the fish evenly among them. Top each with a generous portion of the cabbage slaw, sliced avocado, and fresh cilantro.
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Serve and garnishServe immediately with lime wedges on the side for squeezing over the tacos. Add your favorite hot sauce or salsa if desired.
Nutritional Information
380
Calories
per serving
25
Protein
g per serving
32
Carbohydrates
g per serving
18
Total Fat
g per serving
3.5
Saturated Fat
g per serving
5
Fiber
g per serving
4
Sugar
g per serving
650
Sodium
mg per serving
15
Vitamin C
% daily value
10
Iron
% daily value
Fish Tacos are Also Known As
Tacos de Pescado, Baja Fish Tacos, Seafood Tacos or Coastal Tacos
