Name: Crispy Tofu Tacos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: Serves 4
Ingredients: 1 block (14 oz) extra-firm tofu, pressed and cut into 1/2-inch cubes; 2 tablespoons cornstarch; 2 tablespoons olive oil; 1 tablespoon soy sauce or tamari; 2 teaspoons chili powder; 1 teaspoon ground cumin; 1/2 teaspoon smoked paprika; 1/4 teaspoon cayenne pepper (optional for heat); 8 small corn tortillas; 1 cup shredded red cabbage; 1 avocado, sliced; 1/4 cup chopped fresh cilantro; 1 lime, cut into wedges; 1/2 cup salsa verde or pico de gallo

Instructions

Prepare the tofu

Press the tofu between paper towels with a heavy object for 15 minutes to remove excess moisture. Cut into 1/2-inch cubes and pat dry again. Place in a bowl.
Season the tofu

In a small bowl, mix the chili powder, cumin, smoked paprika, and cayenne (if using). Drizzle the tofu with soy sauce, then sprinkle with the spice mixture and toss gently to coat all pieces.
Crisp the tofu

Sprinkle cornstarch over the seasoned tofu and toss to coat evenly. Heat olive oil in a large non-stick skillet over medium-high heat. Add the tofu in a single layer and cook for 3-4 minutes per side until golden and crispy on all sides.
Warm the tortillas

While the tofu cooks, warm the corn tortillas in a dry skillet over medium heat for about 30 seconds per side, or wrap them in a damp paper towel and microwave for 30 seconds.
Prepare the toppings

Shred the cabbage, slice the avocado, chop the cilantro, and cut the lime into wedges. Arrange all toppings in separate serving bowls.
Assemble the tacos

Place a warm tortilla on a plate, add a spoonful of crispy tofu, and top with shredded cabbage, avocado slices, and a sprinkle of cilantro. Add a spoonful of salsa verde or pico de gallo and a squeeze of lime juice.

Crispy Tofu Tacos

Ingredients

Instructions

Nutritional Information