Name: General Tso's Tofu
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: Serves 4
Ingredients: 1 block (14 oz) extra-firm tofu, pressed and cut into 1-inch cubes; 3 tablespoons cornstarch, divided; 2 tablespoons vegetable oil, plus more for frying; 3 cloves garlic, minced; 1 tablespoon fresh ginger, grated; 4 dried red chilies, seeds removed (adjust to taste); 3 tablespoons soy sauce (low-sodium preferred); 2 tablespoons rice vinegar; 3 tablespoons brown sugar; 1/4 cup vegetable broth; 1 teaspoon sesame oil; 2 green onions, thinly sliced; 1 tablespoon toasted sesame seeds; 2 cups steamed rice, for serving

Instructions

Prepare the tofu

Press the tofu between paper towels with a heavy object for 30 minutes to remove excess moisture. Cut into 1-inch cubes and toss with 2 tablespoons cornstarch, ensuring all pieces are evenly coated.
Fry the tofu

Heat 1/2 inch of vegetable oil in a large skillet over medium-high heat. When oil is hot (350°F/175°C), carefully add the coated tofu cubes and fry until golden brown and crispy on all sides, about 5-7 minutes. Remove with a slotted spoon and place on paper towels to drain.
Prepare the sauce

In a small bowl, whisk together soy sauce, rice vinegar, brown sugar, vegetable broth, and the remaining 1 tablespoon cornstarch until smooth.
Cook the aromatics

In a clean wok or large skillet, heat 2 tablespoons vegetable oil over medium heat. Add minced garlic, grated ginger, and dried chilies. Stir-fry for 30 seconds until fragrant, being careful not to burn the garlic.
Finish the sauce

Pour the sauce mixture into the wok and bring to a simmer. Cook, stirring frequently, until the sauce thickens and becomes glossy, about 2-3 minutes. Add the sesame oil and stir to combine.
Combine and serve

Add the fried tofu to the sauce and toss gently to coat. Cook for another minute to heat through. Sprinkle with sliced green onions and toasted sesame seeds. Serve immediately over steamed rice.

General Tso's Tofu

Ingredients

Instructions

Nutritional Information