Cauliflower Tacos
Crispy roasted cauliflower with zesty lime crema in soft tortillas
Ingredients
Instructions
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Prepare the cauliflowerPreheat oven to 425°F (220°C). In a large bowl, toss cauliflower florets with olive oil, taco seasoning, smoked paprika, and cumin until evenly coated. Spread on a baking sheet in a single layer.
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Roast the cauliflowerRoast the cauliflower in the preheated oven for 20-25 minutes, stirring halfway through, until edges are crispy and golden brown.
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Prepare the lime cremaWhile cauliflower is roasting, mix sour cream or Greek yogurt with lime zest and 1 tablespoon of lime juice in a small bowl. Season with a pinch of salt and set aside.
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Warm the tortillasAbout 5 minutes before the cauliflower is done, warm the tortillas. Either wrap them in foil and place in the oven, heat individually in a dry skillet, or wrap in a damp paper towel and microwave for 30 seconds.
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Assemble the tacosSpread a spoonful of lime crema on each tortilla. Top with roasted cauliflower, shredded cabbage, avocado slices, pickled red onions, and fresh cilantro. Squeeze additional lime juice over the top if desired.
Nutritional Information
320
Calories
per serving
8
Protein
g per serving
38
Carbohydrates
g per serving
16
Total Fat
g per serving
3.5
Saturated Fat
g per serving
7
Fiber
g per serving
6
Sugar
g per serving
450
Sodium
mg per serving
45
Vitamin C
% daily value
2.5
Iron
mg per serving
Cauliflower Tacos are Also Known As
Vegetarian Tacos, Tacos de Coliflor, Roasted Cauliflower Tacos or Plant-Based Tacos
