Cobb Salad Wrap
Classic American salad reimagined as a convenient handheld meal
Ingredients
Instructions
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Prepare the dressingIn a small bowl, whisk together the ranch dressing, Dijon mustard, and honey until well combined. Set aside.
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Warm the tortillasHeat the tortillas in a dry skillet over medium heat for about 30 seconds on each side, or microwave them between damp paper towels for 20 seconds to make them more pliable.
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Assemble the baseLay each tortilla flat on a clean work surface. Spread about 2 tablespoons of the dressing mixture over each tortilla, leaving a 1-inch border around the edges.
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Add the fillingsDivide the romaine lettuce evenly among the tortillas. Layer each with equal portions of diced chicken, crumbled bacon, diced avocado, chopped eggs, cherry tomatoes, red onion, and blue cheese.
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Roll the wrapsFold in the sides of each tortilla, then roll from the bottom up, tucking in the sides as you go to create a tight wrap. If needed, secure with toothpicks.
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Slice and serveCut each wrap in half diagonally with a sharp knife. Serve immediately with any remaining dressing on the side for dipping.
Nutritional Information
620
Calories
per serving
42
Protein
g per serving
38
Carbohydrates
g per serving
35
Total Fat
g per serving
12
Saturated Fat
g per serving
5
Fiber
g per serving
8
Sugar
g per serving
980
Sodium
mg per serving
15
Vitamin C
% DV per serving
20
Iron
% DV per serving
Cobb Salad Wrap is Also Known As
California Cobb Wrap, Brown Derby Wrap, Chef's Salad Wrap or American Cobb Roll
