Buffalo Chicken Stuffed Jalapeños

Instructions

1. Prepare the jalapeños
   Cut jalapeños in half lengthwise and remove the seeds and membranes. For a milder dish, ensure all seeds are removed. Wear gloves to protect your hands from the capsaicin.
2. Make the buffalo chicken filling
   In a medium bowl, combine the shredded chicken, cream cheese, buffalo sauce, sour cream, cheddar cheese, garlic powder, and onion powder. Mix thoroughly until all ingredients are well incorporated.
3. Stuff the jalapeños
   Spoon the buffalo chicken mixture into each jalapeño half, filling them generously. Place the stuffed jalapeños on a baking sheet lined with parchment paper.
4. Add the toppings
   Sprinkle the stuffed jalapeños with blue cheese crumbles and panko breadcrumbs for an extra crispy topping.
5. Bake to perfection
   Preheat oven to 375°F (190°C). Bake the stuffed jalapeños for 15 minutes, or until the peppers are tender and the topping is golden brown.
6. Garnish and serve
   Remove from the oven and let cool for 5 minutes. Sprinkle with chopped green onions and dried dill. Serve warm with additional blue cheese dressing or ranch on the side if desired.