Buffalo Chicken Grilled Cheese

Instructions

1. Prepare the buffalo chicken mixture
   In a medium bowl, combine the shredded chicken with buffalo sauce, garlic powder, dried oregano, and black pepper. Mix well until the chicken is thoroughly coated with the sauce and seasonings.
2. Make the cheese spread
   In a separate bowl, combine the softened cream cheese, half of the cheddar cheese, half of the blue cheese, and green onions. Mix until well incorporated into a spreadable consistency.
3. Assemble the sandwiches
   Spread one side of each bread slice with softened butter. Flip two slices over and spread with the cheese mixture. Top with the buffalo chicken mixture, then sprinkle the remaining cheddar and blue cheese. Close the sandwiches with the remaining bread slices, buttered side up.
4. Grill the sandwiches
   Heat a large skillet or griddle over medium heat. Place the sandwiches butter-side down and cook for 3-4 minutes until golden brown. Carefully flip and cook for another 3-4 minutes until the cheese is melted and the second side is golden brown.
5. Serve hot
   Remove from heat, let cool for 1 minute, then cut diagonally. Serve immediately with extra buffalo sauce on the side for dipping if desired.